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The Chubby Chickpea and Shemtov’s new food truck concept, Arabé, have visited a commissary kitchen in Canton, as well as Shemtov’s Sharon restaurant, Simcha. As a result, food truck operators are improvising: Bonetown Burgers has kept its gears in motion with a few spring appearances at its commissary kitchen in Malden, Cambriello says.
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In addition, food festivals have mostly been cancelled for 2020, weekday lunch shifts aren’t what they used to be, and food-truck appearances at brewery taprooms don’t compare to yesteryear, according to Dianne Cambriello, co-owner of Daddy’s Bonetown Burgers. “It was brutal,” says Chickpea owner Avi Shemtov, noting that sales were about 5 percent of a typical sunny spring Friday. The Chubby Chickpea tried out a Friday lunch shift on the Greenway in mid-May, offering online preorders and contactless pickup from their truck parked at Dewey Square. (If you’re wondering about the Greenway’s beer and wine gardens: Lake says the conservancy is awaiting further guidance from city and state officials before making decisions about those.)įood truck operators are looking forward to a return to a somewhat normal vending schedule, but they also agree that success of the program will ultimately depend on whether customers come out. Schedule changes will be updated in real time on the Greenway’s social media channels. But the Greenway Food Truck Program will return in a limited capacity, bringing favorites like Bon Me, Daddy’s Bonetown Burgers, the Chubby Chickpea, and others back to the one-and-a-half-mile park during lunchtime shifts every weekday. It’s subject to change, notes Rachel Lake, the marketing and community affairs manager for the non-profit Greenway Conservancy.
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That said, here’s a glimmer of good news: Beginning June 1, food truck season will return to the Rose Kennedy Greenway.Ĭheck out the new, weekly schedule below. Traditional dining areas remain closed until at least the second week of June, though new conversations are happening right now to make it easier for restaurants to offer outdoor dining once the on-premise dining ban lifts.īut how are food trucks faring through all of this? Despite being vehicles (literally) for takeout, and though they operate in the relative safety of the outdoors, navigating the pandemic shutdown hasn’t been easy for Boston’s top food truck operators.
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When it comes to restaurants, the summer of social distancing has pushed off patio season as we know it. Photo courtesy of the Greenway Conservancy Will you consider attending the Racing and Food Truck Festival? I’ve never attended a horse race myself, but with the addition of food trucks I might have to give it a go.The scene won’t look exactly the same as this 2017 photo, but the Greenway Food Truck Program will soon return for a socially distanced season. Need more info? Visit Suffolk Downs for details. This is a five furlong turf race restricted to fillies and mares, named in honor of Jill Jellison, a pioneer member of the local jockey colony who passed away after a battle with cancer last year. The featured event of the opening day card on Saturday, July 9 will be the $75,000 Jill Jellison Memorial Stakes. Each weekend will feature steeplechase racing on Saturdays, with stakes races restricted to horses bred in Massachusetts on days. Schedule: Gates open at 11am, with the first race scheduled for 12pm. “We are inviting everyone who loves horses, loves Suffolk Downs, loves food trucks and craft beer and just wants to spend the day or the weekend with us having family fun. In the words of Lou Raffetto of the New England Horsemen’s Benevolent and Protective Association (HBPA) – These special food truck fan weekends will include a dozen food trucks, craft beer, live music, and family activities such as face painting, pony rides, and a bounce house (move over kids)!įood Truck Festivals of America is organizing the trucks, featuring mobile eateries including:
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We’re happy to announced that Suffolk Downs is hosting special series of”Racing and Food Truck Festival” events this summer, with three special weekends allowing attendees to eat a la food truck while enjoying the races. The thrill of the horse races, combined with top-notch mobile munchies – it’s too good to be true, but this ain’t no dream!